It’s a strange name but sure is a great cake! Everyone’s raving about this Pineapple Do Nothing Cake Recipe and you will be too!
We’re always on the hunt for unique recipes and the ‘Do Nothing Cake’ certainly caught our eye. Aren’t you even just a little bit interested as to what it’s all about!
It sounds crazy to think you can make a cake doing nothing, but we think they more than likely are referring to just how easy it is! It’s a bit like the 3 Ingredient Fruit Cake. We can tell you it’s the best and easiest fruit cake you’ll ever make. You won’t be disappointed!
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Having made the recipe personally, we’d have to say it hardly falls into the ‘do nothing’ category! So, where did the name come from?According to the Blogger, Dan from Cakes Cottage, it is an old Country – Southern family cake. He raves about this cake and says it’s packed with flavor! So before you get too excited, there is a bit of work involved to make this cake.
It is however very easy. Dan says it’s as easy as making a box cake so if you can make one of those, you will be fine with this one! We love old fashioned cakes and if you can spare 10 minutes, this recipe is for you.
How to Make Pineapple Do Nothing Cake Recipe -:
- Cake :
- 2 cups all purpose flour
- 2 cups granulated sugar
- 2 eggs, slightly beaten
- 1 tsp vanilla
- 1 tsp baking soda
- pinch of salt
- 1 large can (20 Oz) crushed pineapple with juice
- Frosting :
- 1 stick (1/2 cup) butter
- 1 cup sugar
- 1 can (5½ ounce) evaporated milk
- 1 cup chopped walnuts or pecans
- 1 cup shredded coconut
A can of crushed Pineapple is mixed up with the cake batter ingredients, all in one bowl. Baking time is around 30 minutes and then you finish off with a frosting that is simple as! We can’t wait to try this deliciously moist cake so visit Dan now for all the details – he will step you through the recipe – Before you leave us, be sure to continue scrolling our page and check out the 3 Ingredient Cheesecake too.
Get full instructions here —> Pineapple Do Nothing Cake Recipe
Get the recipe —> 3 Ingredient Japanese Cheesecake Recipe